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Overview & Highlights

Nestled in the vibrant ambiance of Grand Indonesia’s East Mall, East Quarter stands out as a Pan-Asian gem that invites you to indulge in a culinary journey across Asia. With its modern yet cozy atmosphere, this restaurant is meticulously designed to blend artistic flair with comfort, making it an ideal setting for both casual meet-ups and significant celebrations.

As you step inside, the inviting aroma of expertly crafted dishes envelops you, hinting at the delightful experience that awaits. The menu showcases a carefully curated selection of innovative Pan-Asian dishes that promise exciting flavor combinations. A standout favorite among guests is the exquisite Nasi Goreng Buntut, an oxtail fried rice that evokes a symphony of savory notes, though some guests noted the saltiness can be a bit overwhelming at times. For those with a penchant for bold flavors, the Galbi Steak delivers with perfectly charred, juicy meat that’s sure to satiate your cravings. The Tuna Taco also garners praise for its enjoyable taste, providing a delightful twist on traditional flavors.

However, the culinary journey isn't without its nuances, as guest reviews suggest a mix of reactions. While some dishes like the Watermelon Salad lack a distinctive punch, others find joy in the sweetness of the Es Doger dessert, showcasing the restaurant's ability to mix traditional and contemporary tastes.

Service at East Quarter is thoughtfully attentive. Customers have shared experiences of warm hospitality, with staff like Mas Patur going the extra mile to ensure a seamless dining experience. Whether you’re dining with family, friends, or colleagues, the attentive service elevates the overall atmosphere, making you feel right at home.

With a 90-minute table usage policy that’s surprisingly flexible, East Quarter welcomes diners to linger a little longer, savoring each moment and dish. This balance of excellent service and delightful cuisine is why patrons, including celebrants like Henz Putra, delightfully commit to returning.

If you're seeking a vibrant spot to gather and embark on a Pan-Asian culinary adventure, East Quarter perfectly encapsulates the spirit of shared dining, enticing anyone looking to explore flavors through beautifully presented plates. Whether it’s a birthday dinner or a casual lunch with friends, this restaurant offers memories wrapped in flavor, ambiance, and hospitality that you won't soon forget.

Where to Visit

Visitor Testimonials (878)

Their menu is pretty interesting. But unfortunately there are some hits and miss. Prawn toast was good. Tuna taco was enjoyable as well. Watermelon salad was underwhelming. Nasi goreng buntut was too salty and the oxtails were not tender enough. Desserts were pretty but not special. Texture of the biji salak in panacota was not chewy enough. Not a fan of their klappertart. Es doger was enjoyable. Love the concept but I feel the execution could be better.

East Quarter is such a wonderful dining spot in Grand Indonesia. The atmosphere is modern yet cozy, perfect for both casual hangouts and special occasions. The menu is creative with a wide variety of Pan-Asian dishes — everything we tried was flavorful and beautifully presented. Service was warm, attentive, and made the whole experience feel personal. Definitely a place I’d love to come back to and highly recommend!”

Having dinner here with family, it's such a great experience. I booked in advance in Chope and they accomodate my request for sofa seat. All the food are delicious, service was excellence as the servers always ready beside our table to handle the request. They have 90 minutes limitation for a table usage, but it's so kind they let us in our table for almost 3 hours!

Went to East Quarters for a friend's birthday dinner recently and honestly had a pretty good time. The place has this relaxed but stylish vibe, and the menu kinda tells you to just order a bunch of things to share. So that's exactly what we did. The first thing that really grabbed me was the Galbi Steak. As soon as it hit the table it smelled incredible. Perfect char, super juicy, and the sauces that came with it were so good I was dipping literally everything into them. Definitely the star of the night for me. Then came the famous tacos, and I get why everyone talks about them. The crispy shell with the prawn filling was crunchy, creamy, and full of flavor. I could’ve eaten a whole plate by myself. The Tandoori Chicken Skewers were also really nice—smoky, tender, and seasoned well. The Black Cireng was surprisingly fun—chewy on the inside, crispy outside, and that sauce on top made it unique. I actually really appreciated that dish more than I expected. Everything else was quite good tbh, so you can't really go wrong. Overall, I’d say East Quarters is one of those places that’s easy to recommend. Fun dishes, great highlights like the galbi and tacos, and the rest also still solid. A good place that makes everyone happy!

Heard about East Quarter from social media and decided to try it out for a dinner meeting. First impressions were great — the service was attentive and helpful. The waiter gave some good food recommendations: I tried the tuna taco, oxtail fried rice, and fish curry. All dishes had great flavor and texture. Portions were a bit small for sharing, but overall still satisfying. It was a good dining experience, and I’d recommend coming back to explore more of the menu.

Loved the food and the service was great! Must order their Nasi Goreng Buntut.. super yummm!! We came for a team lunch (18 pax) and everything was served smoothly. Huge shoutout to Mas Patur also!

Came here during my Birthday dinner, and was served by Michelle - such a nice girl and good attitude. Love the atmosphere and ambience here, cozy, and love the foods. The service also such a top notch. Definitely will come back here.

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